
I’ve just finished making my own sauerkraut. It was fermented for just over 2 weeks. Actually some is still going. The longer you leave it (making sure there is no oxygen getting to it) the more probiotics it will have … Continue reading
I’ve just finished making my own sauerkraut. It was fermented for just over 2 weeks. Actually some is still going. The longer you leave it (making sure there is no oxygen getting to it) the more probiotics it will have … Continue reading