sauerkraut

I’ve just finished making my own sauerkraut. It was fermented for just over 2 weeks. Actually some is still going. The longer you leave it (making sure there is no oxygen getting to it) the more probiotics it will have … Continue reading

Butternut squash

This year I grew butternut squash for the first time I got my seeds from http://www.realseeds.co.uk/index.html I chose the ‘Waltham’ butternut. It was bred by the Massachusetts Ag. Extension Service in the 1960’s by crossing ‘New Hampshire Butternut’ with a … Continue reading