Foraging rosehips is pretty easy, I often read it can be prickly and time consuming but no more so than blackberries in my humble opinion. Less staining. I think the point of foraging is to spend the time outdoors and … Continue reading
You can make tea with whatever you like and its fun to experiment with combinations. I added two small slices or one large slice, of dehydrated pear and a tablespoon of dried rosehips (mine are whole crushed ones) to the infuser in the centre of my teapot and it made about 2 cups. An ordinary teapot and a strainer works just as well 😉
You can experiment with many many flavours and even tea bags or tea pot potions as I call my larger ones. I recently made some little bags for using herbs and dried flowers in foot and bath soaks (also on this blog) so I used more of these for teas as well 🙂
some of my favourite and more unusual combinations:
They make great gifts and Ive recently put together some gift sets of retro or vintage tins (you can reuse any tin or moisture proof container) to house a variety of flavoured bags. Home made gifts that do not cost the earth! Chemical free, no carbon footprint in making these, all completely natural straight from my garden! I know people will delight in receiving these as a gift. I would.
I also drink many of these rather than purchasing ordinary tea bags.
Earlier on in the year I attended a permaculture course with Graham Burnett from Spiral seeds, one of our tasks on the course was to analyse the open ended effects of a cup of tea made with a supermarket brand compared to a home made lemon balm tea. Which offers more degree of control on shockingly limitless effects.